No Eggs - No Problem, Do This Instead
If you're like me, always baking, it's very easy to run out of eggs. Let's be honest, with the price of eggs lately, I seriously thought...
Loaded Biscotti
This recipe may get me thrown out of the Italian Club, but I like to update old recipes. I don't care for the taste of anise or a hard...
GF Cranberry Bliss Bars- Dupe
This time of year, the famous coffee place that starts with an "S" sells my favorite sweet treat: cranberry bliss bars. They are a little...
Chocolate Fig Cookies
It amazes me how a smell or taste can trigger a wonderful memory. When I was a child, I remember my Aunt Lucy made these amazing...
Rainbow Cookie
Ready, set, bake Christmas cookies. The next few weeks are all about preparing and making as many colorful cookies that I can make. I...
Almost Italian Knots
These are non-traditional love knots made with almond paste that are moist and easy to make. Somewhere in Italy my Nonna is yelling...
Orange Tres Leches with a fudge drizzle
This was my first attempt at making this delicious cake and it won't be my last. I wanted to make a mini size so if it turned out yucky,...
Thanksgiving Take 2
The best part of hosting Thanksgiving dinner is the leftovers the next day. Black Friday maybe known for shopping, but in my house it...
Thanksgiving Wednesday
Need a short cut? This is my pumpkin pie for Thanksgiving. I used a store bought frozen pie crust (Yes, I do take short cuts when I can)...
Welcome to Thanksgiving Tuesday
Today is the day to get organized and get your mise en place done, if it's not done already. Mise en place is defined as "getting...
