Get ready, get set....BAKE
Cooking is an art and baking is a science. We've all heard this said before but how true it is. We can guess-ta-mate the amount to put...
How Does it Measure Up?
Have you ever been in the middle of baking and realize you're not sure how to convert measurements? I'm a child of the '60's which was...
Sexy Fried Shrimp
Yes, shrimp can be sexy! My sister Julie sent me a picture of the fried shrimp she made and my mouth started watering. Every state has...
Homemade Pepperoni Pizza
Growing up in Newark, New Jersey, we were always had a number of great pizzerias around us to order a pie from. As I got older and...
Appetizer: Bacon and Eggs
Not what you expected when you read bacon and eggs, huh? This is a great appetizer for the holidays, This is not your Mom's deviled egg...
Thanksgiving Wednesday
Need a short cut? This is my pumpkin pie for Thanksgiving. I used a store bought frozen pie crust (Yes, I do take short cuts when I can)...
Mocha Cake Bites
Happy November! It's never too early to start thinking turkey!!! This is a perfect bite of mocha cake with crunchy malted milk balls...
Pumpkin Bisque
It's pumpkin season and time to make this creamy pumpkin soup, that has a potato base. This bisque is garnished with a fried sage leaf...
Pumpkin Spice and Everything Nice
The air is crisp with a little frost in the mornings and pumpkins are everywhere.... Hello Fall! I'm obsessed with pumpkin pie spice and...
Pumpkin Pie Martini
A perfect sip of pumpkin pie for all those who don't bake. You know who you are and no worries, I got you. Let me start by saying this...
