The South in my Mouth
Returning from my food adventure in South Carolina, I had a hard time deciding what was my favorite Southern dish. This was my first...
Spiced Sangria
The warm spices in this sangria will warm you from the inside out. This recipe reinvents the fruity Summer sangria and is a wonderful...
Got a Rack?
To cook the turkey on a rack or directly in the roasting pan, has always been a debate in my house. By cooking the turkey on a rack, it...
Fruit Tarts Made Easy
You've just accepted an invitation to a dinner party and need to bring a dessert. You want to impress and bring a homemade dessert but...
Lamb or Mutton?
I understand "Mary had a little lamb...." but I had no idea which one I had. Lamb or Mutton? According to thespruceeats.com, "A sheep...
Pancake Tuesday in Ireland
Pancake Tuesday in Ireland is also known as Pancake Day or Shrove Tuesday. The day is celebrated on the Tuesday before Ash Wednesday,...
Sprinkles: The colors of happiness
Sprinkles are my obsession! The colorful very small pieces of confectionery used as a decoration or to add texture to desserts such as...
Pastina
Growing up Italian, pastina was a staple in our diet. A dish of pastina will warm any sick person from the inside out. Pastina...
Wow Cacao! The Magic of Chocolate
“There is nothing better than a friend, unless it is a friend with chocolate.” -Linda Grayson Just the word chocolate brings a smile to...
Makeover for Leftovers
We've stuffed ourselves on Thanksgiving and gave thanks for all our blessings. Now, we have a refrigerator of leftovers and need a plan...
