Mock Au Gratin - GLUTEN FREE
The only thing missing from this recipe is the calories! This side dish is made with cauliflower and layered with low fat mozzarella...
Colors of Fall - Gluten Free
This high protein, gluten free, low fat dinner has all the colors of Fall and tastes so good. The presentation of grilled chicken...
Pastry Cream
We've mastered the pate a choux - (cream puff) in my other blog post and instead of using a box pudding mix, I thought it might be fun...
Gluten Free Pumpkin Cream Puffs
A crisp gluten free puff with sweet pumpkin filling, is a perfect way to celebrate the end of October. If you call them profiteroles,...
Tomato Soup with Grilled Cheese Croutons
This simple version of tomato soup will make you question why you ever bought soup in a can. I combined two of my favorite things,...
Potato Leek Soup
Looking to make a soup that's good for you and warms you up on a cold day? Then this recipe is for you. Leeks are a cousin to the onion...
Gluten Free Dark Chocolate Pie
This pie calls me with it's dark chocolate filling! It's poured into the gluten free pretzel pie crust that has coconut and almonds. ...
Dumplings Vegetable or Pork
Vegetable or pork, you’ll enjoy these easy dumplings. The dough is made in the food processor and needs to rest before rolling it out. ...
Pumpkin Bread
If you can take the beautiful aromas of Fall and put in food you would have this bread. This pumpkin bread is easy to make and tastes...
Quick Quiche
After a long and stressful week, I needed to make something that would be quick, delicious and not break my budget. The girls were...
